Total Produce Launches 2020 Group Sustainability Report On World Environment Day
Total Produce marked World Environment Day 2020 by launching our first, Group wide Sustainability Report.
The report details Total Produce’s strategic approach to sustainability, progress made to date, charts the Group’s path forward and profiles a selection of our international sustainability related initiatives.
Speaking of the reports launch, Group Chief Executive Rory Byrne noted that fresh produce, as well as being the healthiest of foodstuffs, has amongst the lowest environmental footprints.
“For companies such as Total Produce”, he continued “expectations are clear. We must be uncompromising in the pursuit of best practices and responsible in our consumption of fragile natural resources. We must respectfully, and constructively engage with the communities in which we work.”
This publication, he added, “serves to detail clearly and transparently, how we strive to meet and exceed these expectations and prove ourselves worthy of the responsibility entrusted to us by consumers worldwide.”
World Environment Day, serves, of course as an occasion to reflect on the critical role we all have to play in conserving the natural world around us. For Total Produce, the launch of this report represents just another step on our ongoing journey towards being an ever more sustainable business.
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